Comments dr. Mercola: First, please note that I do not recommend drinking at all any pasteurovaného

Home Links to radars and satellites Related blogs and Contact. About me. Orgon and Orgonite: basic concepts How to Make Orgonite Vinegar dissolves chemtrails and artificial storm clouds Orgonite and Weather Control on OrgoNet FAQ: Why and how to manage the weather? Rauni Kilde Czech
Today's e-mail news offered me an article about milk, so why not, I'm too interested in how it really is. I too seemed to me zahleňuje milk, so do not drink it more. But I know that many people pijou it and have no problems. But what we have set up "milk bars" - raw milk from a vending machine directly from the manufacturer, so it occasionally give. Do not overcook. The taste is great, as in childhood ... And it feels like I'm doing well. But doubts remain - is thus milk healthy or not? Maybe this little article will help you along. I just need to find out what we have in our cows - A1 or A2? If you knew someone, write. I ask ZD Hosín, here is the fact that my milk bar. (PS How are browsing rcc western store the net, information from dr. Mercola are nothing new, but ordinary people do not know. But cattle farmers in our country rcc western store with already calculated, see pdf in English: rcc western store old.naturalgenetics.cz/Soubory/kasein/ Beta Detected% 20kasein_genotyp.pdf PS: My milk suppliers ZD Hosín is in league breeders of the Holstein breed. These are not the "bad" cows, A1.
Dr. Mercola, 27. 4. 2010 general opinion says that drinking milk is increased amounts of sputum. However, scientists generally rejected this theory, experiments because it allegedly rcc western store confirmed. In one study, researchers say that even for people who were inoculated with a common cold virus, did not show any increase in symptoms when drinking the milk. However, a new report claims that these earlier studies have fundamental flaw: not all milk is the same. Some breeds of cows produce milk containing a protein rcc western store called beta-CM-seventh This protein can stimulate mucus glands as your digestive and respiratory tract. rcc western store Milk containing beta-CM-7 protein could therefore very well could stimulate mucus, especially rcc western store in people who suffer from chronic lung problems. Sources: New York Times 12. 4. 2010 http://www.nytimes.com/2010/04/13/health/13real.html?partner=rss&emc=rss Medical Hypotheses, April 2010 http: //www.ncbi. nlm.nih.gov/pubmed/19932941
Comments dr. Mercola: First, please note that I do not recommend drinking at all any pasteurovaného milk. Because rcc western store http://articles.mercola.com/sites/articles/archive/2003/03/29/pasteurized-milk-part-two.aspx pasteurized milk is more or less dead and contains very little rcc western store valuable rcc western store nutrients anyone whether having intolerance to milk or not. Valuable enzymes are impaired, the amount of vitamins (A, C, B6 and B12) is reduced, fragile milk proteins are radically changed the health beneficial rcc western store to unnatural aminoacidní configuration that actually worsen your health. And finally, the extermination of beneficial rcc western store bacteria in the process of pasteurization ultimately promotes pathogens. Healthy alternatives to pasteurizovanému milk is raw milk is an excellent source of nutrients, including beneficial bacteria such as lactobacillus acidophilus, vitamins and enzymes, and in my opinion it is one of the best sources of calcium přisvojitelného. Raw milk is not generally associated with health problem associated with pasteurizovaným milk, and even people who are allergic for many years to pasteurized milk, can typically tolerate and even thrive on raw milk http://articles.mercola.com/sites/articles/archive /2000/07/30/milk.aspx. However, some people may have further problems, such as blockage of the upper airways when they drink raw milk, and it seems that the answer to this problem is the difference between different breeds of cow from which the milk derived. Different cows - Various milk this topic've probably never heard of, if you're not familiar with the beef industry, or if you have not carried out research on milk. But the milk produced by different breeds of cows are indeed differences. The so-called A1 cows are "newer" breeds, which underwent a mutation specific amino acids from 5000 years ago, while cow breeds A2 are older breeds that do not have this mutation. As explained by Thomas Cowan, MD, a founding member of the commission Weston A. Price, in his article devil in http://www.westonaprice.org/Devil-in-the-Milk-by-Keith-Woodford.html milk, milk consists of three components: whey of milk fat milk solids solid milk components are composed of different proteins, lactose and other sugars. One of these proteins, beta-casein, and the one we just want to know when comparing A1 and A2 milk. All proteins are long chains of amino acids. Beta casein is a chain of 229 amino acids. Cows A2 produce this protein with proline (basic amino acid) at number 67, while the cows have mutated proline A1 that converts to histidine. Proline in A2 milk has a strong link to another small protein called BCM 7, which helps keep him to not released. Histidine (mutant protein), however, holds a very weakly to BCM 7, so that it is released into the GI tract of animals and people pi